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192 pages • first pub 1998 (editions)
ISBN/UID: 9780916103927
Format: Hardcover
Language: English
Publisher: American Express Food & Wine Magazine Corporation
Publication date: 01 January 1998
Description
Simple ingredients, simple techniques, and simply superb results: Italian cuisine made for busy weeknights. From pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deliciously with Grilled Zucchini and Mozzarella, or R...
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192 pages • first pub 1998 (editions)
ISBN/UID: 9780916103927
Format: Hardcover
Language: English
Publisher: American Express Food & Wine Magazine Corporation
Publication date: 01 January 1998
Description
Simple ingredients, simple techniques, and simply superb results: Italian cuisine made for busy weeknights. From pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deliciously with Grilled Zucchini and Mozzarella, or R...
Community Reviews
Content Warnings