Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students by Ricardo Simpson, Sudhir K. Sastry

Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students

Ricardo Simpson, Sudhir K. Sastry

352 pages • missing pub info (editions)

nonfiction art food and drink science technology challenging informative medium-paced
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The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview of the two topics, Fundamentals of Chemical and ...

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