Hot and Spicy Latin Dishes: The Best Fiery Food from Las Americas by Dave DeWitt, Mary Jane Wilan, Melissa T. Stock

Hot and Spicy Latin Dishes: The Best Fiery Food from Las Americas

Dave DeWitt, Mary Jane Wilan, Melissa T. Stock

304 pages first pub 1994 (editions)

informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Peruvian Walnut Chicken, Guyana Pepperpot Soup, Gallo Pinto with Hot Sauce from Costa Rica, Nicaraguan Jalapeno Pork Salad--this collection is a Latin American tour de force. Other hot recipes include Carne Quisado from Guatemala, Choriza Sausage ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...