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319 pages • first pub 1992 (editions)
ISBN/UID: 9781590201152
Format: Paperback
Language: English
Publisher: Harry N. Abrams
Publication date: 01 October 2008
Description
Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize for this book, he has had an enduring effect on cooking and helped bring...
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319 pages • first pub 1992 (editions)
ISBN/UID: 9781590201152
Format: Paperback
Language: English
Publisher: Harry N. Abrams
Publication date: 01 October 2008
Description
Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize for this book, he has had an enduring effect on cooking and helped bring...
Community Reviews
Content Warnings