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336 pages • first pub 1988 (editions)
ISBN/UID: 9780385350822
Format: Digital
Language: English
Publisher: Knopf Doubleday
Publication date: 26 March 2019
Description
The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menu...
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Content Warnings
336 pages • first pub 1988 (editions)
ISBN/UID: 9780385350822
Format: Digital
Language: English
Publisher: Knopf Doubleday
Publication date: 26 March 2019
Description
The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menu...
Community Reviews
Content Warnings