Too Many Chiles!: From Sowing to Savoring-More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest by Dave DeWitt

Too Many Chiles!: From Sowing to Savoring-More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest

Cookbooks and Restaurant Guides

Dave DeWitt

102 pages • missing pub info (editions)

nonfiction food and drink
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Description

More than 75 recipes for preparing and preserving your pepper harvest. From using fresh chiles to canning, freezing, drying, smoking and pickling, this handy reference covers virtually everything that can be done with fresh chiles. Chili gardeners...

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