The Perfect Recipe: Getting It Right Every Time -- Making Our Favorite Dishes the Absolute Best They Can Be by Pam Anderson
The Perfect Recipe: Getting It Right Every Time -- Making Our Favorite Dishes the Absolute Best They Can Be
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Pam Anderson
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The Perfect Recipe: Getting It Right Every Time -- Making Our Favorite Dishes the Absolute Best They Can Be

Pam Anderson with Judith D. Love

372 pages • first pub 1998 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Which comes first when mashing potatoes-the butter or the milk? What grade and grind of meat make the best hamburgers? How do you roast a turkey so the breast meat is as moist and juicy as the legs? For the tenderest muffins, should you use butter...

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