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417 pages • missing pub info (editions)
ISBN/UID: 9781607741060
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 November 2011
The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field is a must-have for any serious baker seeking to unlock the authentic flavors and techniques of Italy's rich baking traditions, with its comprehensive collection of recipes and techniques that will transport you to the heart of the Italian countryside.
Description
The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added fou...
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417 pages • missing pub info (editions)
ISBN/UID: 9781607741060
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 November 2011
The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field is a must-have for any serious baker seeking to unlock the authentic flavors and techniques of Italy's rich baking traditions, with its comprehensive collection of recipes and techniques that will transport you to the heart of the Italian countryside.
Description
The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added fou...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.