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128 pages • first pub 1972 (editions)
ISBN/UID: 9780064460033
Format: Paperback
Language: English
Publisher: HarperTrophy
Publication date: Not specified
Description
With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.And once readers ha...
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128 pages • first pub 1972 (editions)
ISBN/UID: 9780064460033
Format: Paperback
Language: English
Publisher: HarperTrophy
Publication date: Not specified
Description
With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.And once readers ha...