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
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Carol Ann Rinzler
440 pages • first pub 1987 (editions)
ISBN/UID: 9780816039876
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The Romans sterilized wounds with wine. The Egyptians poured honey into their injuries to help them heal. Grandmothers have long cured the common cold with chicken soup. In The New Complete Book of Food
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
—
Carol Ann Rinzler
440 pages • first pub 1987 (editions)
ISBN/UID: 9780816039876
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The Romans sterilized wounds with wine. The Egyptians poured honey into their injuries to help them heal. Grandmothers have long cured the common cold with chicken soup. In The New Complete Book of Food