The New Complete Book of Food: A Nutritional, Medical and Culinary Guide by Carol Ann Rinzler
The New Complete Book of Food: A Nutritional, Medical and Culinary Guide

Carol Ann Rinzler

The New Complete Book of Food: A Nutritional, Medical and Culinary Guide

Carol Ann Rinzler

440 pages first pub 1987 (editions)

informative inspiring medium-paced
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The Romans sterilized wounds with wine. The Egyptians poured honey into their injuries to help them heal. Grandmothers have long cured the common cold with chicken soup. In The New Complete Book of Food

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