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416 pages • first pub 2003 (editions)
ISBN/UID: 9780618138920
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: Not specified
Description
The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the inspired and fanciful creations that made Spago the famous restaur...
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416 pages • first pub 2003 (editions)
ISBN/UID: 9780618138920
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: Not specified
Description
The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the inspired and fanciful creations that made Spago the famous restaur...
Community Reviews
Content Warnings