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140 pages • missing pub info (editions)
ISBN/UID: 9781432710651
Format: Paperback
Language: English
Publisher: Outskirts Press
Publication date: 11 September 2008
Description
One Key Ingredient to Personal and Professional Success Chef What's Your Specialty? is about my early culinary education. Little did I know that practically every time I told someone I was a cook/chef, I'd have to answer this question Wherever ...
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140 pages • missing pub info (editions)
ISBN/UID: 9781432710651
Format: Paperback
Language: English
Publisher: Outskirts Press
Publication date: 11 September 2008
Description
One Key Ingredient to Personal and Professional Success Chef What's Your Specialty? is about my early culinary education. Little did I know that practically every time I told someone I was a cook/chef, I'd have to answer this question Wherever ...
Community Reviews
Content Warnings