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279 pages • first pub 1970 (editions)
ISBN/UID: 9781902304663
Format: Hardcover
Language: English
Publisher: Grub Street
Publication date: 11 April 2008
Description
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Or...
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Content Warnings
279 pages • first pub 1970 (editions)
ISBN/UID: 9781902304663
Format: Hardcover
Language: English
Publisher: Grub Street
Publication date: 11 April 2008
Description
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Or...
Community Reviews
Content Warnings