The Art & Science of Foodpairing by Peter Coucquyt
The Art & Science of Foodpairing

Peter Coucquyt

The Art & Science of Foodpairing

Peter Coucquyt

384 pages missing pub info (editions)

nonfiction food and drink reference science technology informative medium-paced
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10,000 flavor matches that will transform the way you eat. What is foodpairing? It is not the familiar and mundane matching of wine and food or even food and food, but it is certainly all about creating the most delicious culinary results possib...

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