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192 pages • first pub 2019 (editions)
ISBN/UID: 9781632172136
Format: Hardcover
Language: English
Publisher: Sasquatch Books
Publication date: 15 October 2019
Description
Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence and skill in home cooks. You'll begin by creating your own unique starte...
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192 pages • first pub 2019 (editions)
ISBN/UID: 9781632172136
Format: Hardcover
Language: English
Publisher: Sasquatch Books
Publication date: 15 October 2019
Description
Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence and skill in home cooks. You'll begin by creating your own unique starte...