Scan barcode
344 pages • first pub 1995 (editions)
ISBN/UID: 9780679441465
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 14 March 1995
Description
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the fo...
Community Reviews
Content Warnings
344 pages • first pub 1995 (editions)
ISBN/UID: 9780679441465
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 14 March 1995
Description
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the fo...
Community Reviews
Content Warnings