Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World by Jayson Lusk

Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

Jayson Lusk

246 pages first pub 2016 (editions)

nonfiction science technology informative slow-paced
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Description

The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fe...

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