Soul Food by Adrian Miller, Adrian Miller
Soul Food

Adrian Miller, Adrian Miller

351 pages first pub 2013 (editions)

nonfiction history informative reflective slow-paced
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In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chit...

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