Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

Adrian Miller

352 pages first pub 2013 (editions)

nonfiction history informative slow-paced
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In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chit...

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