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Zac Williams
128 pages • first pub 2011 (editions)
ISBN/UID: 9781423607441
Format: Hardcover
Language: English
Publisher: Gibbs Smith
Publication date: 01 March 2011
Description
"New twists for a tasty favorite." Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something...
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—
Zac Williams
128 pages • first pub 2011 (editions)
ISBN/UID: 9781423607441
Format: Hardcover
Language: English
Publisher: Gibbs Smith
Publication date: 01 March 2011
Description
"New twists for a tasty favorite." Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something...