A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen by Vincent Price, Mary Price

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

Vincent Price, Mary Price

512 pages • first pub 1965 (editions)

nonfiction informative lighthearted medium-paced
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"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate...

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