Baladi: Recipes from Palestine - a culinary journey from the land to the sea by Joudie Kalla, Joudie Kalla

Baladi: Recipes from Palestine - a culinary journey from the land to the sea

Joudie Kalla, Joudie Kalla

256 pages • missing pub info (editions)

nonfiction informative lighthearted reflective medium-paced
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Description

Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs c...

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