The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave DeWitt

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

Dave DeWitt

317 pages • first pub 1984 (editions)

nonfiction biography history informative lighthearted medium-paced
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Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art...

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