India's Vegetarian Cooking: A Regional Guide by Monisha Bharadwaj

India's Vegetarian Cooking: A Regional Guide

Monisha Bharadwaj

176 pages first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
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Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and inspiring recipes of India have yet to be discovered by many Western kitchens. Encompassing...

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