Scan barcode
—
Food & Wine Magazine
423 pages • first pub 2012 (editions)
ISBN/UID: 9781932624410
Format: Hardcover
Language: English
Publisher: Food & Wine
Publication date: 01 May 2012
Description
This year's edition of an annual cookbook from the editors of Food & Wine magazine includes contributions from chefs Mario Batali and Rick Bayless and such recipes as Sweet and Sticky Hot Wings, Cornmeal-Crusted Fish With Green-Tomato Tartar S...
Community Reviews
Content Warnings
—
Food & Wine Magazine
423 pages • first pub 2012 (editions)
ISBN/UID: 9781932624410
Format: Hardcover
Language: English
Publisher: Food & Wine
Publication date: 01 May 2012
Description
This year's edition of an annual cookbook from the editors of Food & Wine magazine includes contributions from chefs Mario Batali and Rick Bayless and such recipes as Sweet and Sticky Hot Wings, Cornmeal-Crusted Fish With Green-Tomato Tartar S...