The Cuisines of Mexico by Diana Kennedy

The Cuisines of Mexico

Diana Kennedy

378 pages first pub 1972 (editions)

nonfiction informative lighthearted medium-paced
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Description

A classic! The world\'s foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She\'s taken a piece of the culinary world and made herself its queen."-- "New York"

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