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353 pages • missing pub info (editions)
ISBN/UID: 9780520254787
Format: Hardcover
Language: English
Publisher: University of California Press
Publication date: 28 April 2010
Description
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albari o, Grenache, Gr ner Veltliner, Malbec, and Tempranillo are bec...
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353 pages • missing pub info (editions)
ISBN/UID: 9780520254787
Format: Hardcover
Language: English
Publisher: University of California Press
Publication date: 28 April 2010
Description
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albari o, Grenache, Gr ner Veltliner, Malbec, and Tempranillo are bec...