Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes by Rux Martin
Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes

Rux Martin

Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes

Rux Martin

256 pages first pub 1997 (editions)

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Flavor, ease, healthfulness-these are just a few of the reasons to roast. Whether it's turkey or beef for the holiday table, or fish, vegetables or even fruit for the fast everyday meals, the results are always succulent. Roasted meat gets a tasty...

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