Beef by Andrew Rimas, Evan Fraser

258 pages first pub 2008 (editions)

nonfiction health history informative slow-paced
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Description

Peppered with lively anecdotes, recipes, and culinary tidbits, Beef tells a story that spans the globe, from ancient Mediterranean bullfighting rings to the rugged grazing grounds of eighteenth-century England, from the quiet farms of Japan's Kobe...

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