The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong by Alan Wong, Arnold Hiura
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
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Alan Wong, Arnold Hiura
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The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong

Alan Wong, Arnold Hiura

270 pages • first pub 2010 (editions)

informative lighthearted medium-paced
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With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai'i Regional Cuisine and a leader in America's farm-to-table movement. Now this James Beard Award winner celebrates the art ...

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