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ISBN/UID: 9780133075861
Format: Paperback
Language: English
Publisher: Prentice Hall
Publication date: 26 April 2012
Description
definitive book for food safety training and certification. The new ServSafe (R) Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated ...
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missing page info
ISBN/UID: 9780133075861
Format: Paperback
Language: English
Publisher: Prentice Hall
Publication date: 26 April 2012
Description
definitive book for food safety training and certification. The new ServSafe (R) Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated ...