The Lake Michigan Cottage Cookbook: A Celebration of Regional Favorites and Heirloom Recipes, from Door County Cherry Pie to Sheboygan Bratwurst, Traverse City Trout, and More by Amelia Levin

The Lake Michigan Cottage Cookbook: A Celebration of Regional Favorites and Heirloom Recipes, from Door County Cherry Pie to Sheboygan Bratwurst, Traverse City Trout, and More

Amelia Levin

288 pages • first pub 2018 (editions)

nonfiction informative lighthearted slow-paced
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The Lake Michigan Cottage Cookbook honors the Midwest’s popular vacation region and its laidback foodways. Recipes reflect the way people like to eat when relaxing at a cottage, enjoying the scenery: colorful local vegetables and fruits, simply pr...

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