Old-School Comfort Food: The Way I Learned to Cook by Alex Guarnaschelli

Old-School Comfort Food: The Way I Learned to Cook

Alex Guarnaschelli

304 pages • first pub 2013 (editions)

nonfiction food and drink informative lighthearted slow-paced
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How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of...

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