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184 pages • first pub 2008 (editions)
ISBN/UID: 9780300144499
Format: Paperback
Language: English
Publisher: Yale University Press
Publication date: 01 June 2008
Description
What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage ...
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Content Warnings
184 pages • first pub 2008 (editions)
ISBN/UID: 9780300144499
Format: Paperback
Language: English
Publisher: Yale University Press
Publication date: 01 June 2008
Description
What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage ...
Community Reviews
Content Warnings