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72 pages • first pub 1987 (editions)
ISBN/UID: 9781557883810
Format: Hardcover
Language: English
Publisher: HP Books
Publication date: 01 January 1987
Description
The Book of Fondues is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompa...
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Content Warnings
72 pages • first pub 1987 (editions)
ISBN/UID: 9781557883810
Format: Hardcover
Language: English
Publisher: HP Books
Publication date: 01 January 1987
Description
The Book of Fondues is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompa...
Community Reviews
Content Warnings