Japanese Home Cooking by Hanae Kaede, Annabelle Schachmes, Chihiro Masui

280 pages first pub 2015 (editions)

nonfiction informative lighthearted medium-paced
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In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal gui...

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