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143 pages • first pub 1993 (editions)
ISBN/UID: 9780394223520
Format: Hardcover
Language: English
Publisher: Random House Canada
Publication date: 27 April 1993
Description
At the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and De...
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Content Warnings
143 pages • first pub 1993 (editions)
ISBN/UID: 9780394223520
Format: Hardcover
Language: English
Publisher: Random House Canada
Publication date: 27 April 1993
Description
At the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and De...
Community Reviews
Content Warnings