Scan barcode
208 pages • first pub 2001 (editions)
ISBN/UID: 9781416596653
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 25 November 2008
Description
Hailed by Jerry Shriver in USA Today as "the woman who makes the wine world gulp when she speaks," Jancis Robinson created in How to Taste a classic for connoisseurs of all levels and the first introduction of its kind to focus on practical tastin...
Community Reviews
Content Warnings
208 pages • first pub 2001 (editions)
ISBN/UID: 9781416596653
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 25 November 2008
Description
Hailed by Jerry Shriver in USA Today as "the woman who makes the wine world gulp when she speaks," Jancis Robinson created in How to Taste a classic for connoisseurs of all levels and the first introduction of its kind to focus on practical tastin...
Community Reviews
Content Warnings