Chewing Gum: The Fortunes of Taste by Michael Redclift

Chewing Gum: The Fortunes of Taste

Michael Redclift

208 pages missing pub info (editions)

nonfiction food and drink history science slow-paced
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In Chewing Gum, Michael Redclift deftly chronicles the growing popularity of gum in the U.S. alongside a fascinating history of peasant revolution led by charismatic Indians in the jungles of southern Mexico.

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