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343 pages • missing pub info (editions)
ISBN/UID: 9781479830213
Format: Hardcover
Language: English
Publisher: New York University Press
Publication date: 01 August 2014
Description
Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones. Or...
Community Reviews
Content Warnings
343 pages • missing pub info (editions)
ISBN/UID: 9781479830213
Format: Hardcover
Language: English
Publisher: New York University Press
Publication date: 01 August 2014
Description
Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones. Or...
Community Reviews
Content Warnings