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288 pages • first pub 2016 (editions)
ISBN/UID: 9780789331236
Format: Hardcover
Language: English
Publisher: Rizzoli
Publication date: Not specified
Description
More than a hundred recipes for sweet and savory tarts from two of France's most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twis...
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288 pages • first pub 2016 (editions)
ISBN/UID: 9780789331236
Format: Hardcover
Language: English
Publisher: Rizzoli
Publication date: Not specified
Description
More than a hundred recipes for sweet and savory tarts from two of France's most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twis...
Community Reviews
Content Warnings