Donatella Cooks: Simple Food Made Glamorous by Kathleen Hackett, Donatella Arpaia

Donatella Cooks: Simple Food Made Glamorous

Kathleen Hackett, Donatella Arpaia

272 pages first pub 2010 (editions)

nonfiction informative inspiring medium-paced
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Dubbed "the hostess with the mostest" by Zagats, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly...

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