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96 pages • first pub 1984 (editions)
ISBN/UID: 9780696013157
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Abstract: Whole-grain cooking techniques and recipes are discussed in this easy cookbook. The grains are wheat, buckwheat, oats, rye, millet, triticale, barley, corn, wild rice, and rice. A grain glossary is included along with color photographs o...
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96 pages • first pub 1984 (editions)
ISBN/UID: 9780696013157
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Abstract: Whole-grain cooking techniques and recipes are discussed in this easy cookbook. The grains are wheat, buckwheat, oats, rye, millet, triticale, barley, corn, wild rice, and rice. A grain glossary is included along with color photographs o...
Community Reviews
Content Warnings