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424 pages • missing pub info (editions)
ISBN/UID: 9781584796763
Format: Paperback
Language: English
Publisher: Stewart, Tabori, & Chang
Publication date: 01 September 2007
Description
From chillies and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles. This work brings together more than 250 recipes for hot stuff from around the globe. It also explores the main ingredients that give food i...
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424 pages • missing pub info (editions)
ISBN/UID: 9781584796763
Format: Paperback
Language: English
Publisher: Stewart, Tabori, & Chang
Publication date: 01 September 2007
Description
From chillies and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles. This work brings together more than 250 recipes for hot stuff from around the globe. It also explores the main ingredients that give food i...
Community Reviews
Content Warnings