Sicily: Culinary Crossroads by Giuseppe Coria, Gaetano Cipolla, Polly Franchini

Sicily: Culinary Crossroads

Giuseppe Coria, Gaetano Cipolla, Polly Franchini

207 pages first pub 2008 (editions)

nonfiction informative medium-paced
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Giuseppe Coria, Sicilian legendary gastronome, folklorist, vintner, has provided us with this wonderful collection of the island s most important and treasured recipes. Coria, 1930 2003, dedicated his life to exploring and documenting Sicilian cul...

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