Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Peter Mayle
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

Peter Mayle

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

Peter Mayle with Gerard Auzet

91 pages first pub 2005 (editions)

fiction informative lighthearted fast-paced
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