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524 pages • first pub 1960 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine.Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.First publi...
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524 pages • first pub 1960 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine.Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.First publi...