Penguin Cookery Library French Provincial Cooking by Elizabeth David, Elizabeth David

Penguin Cookery Library French Provincial Cooking

Elizabeth David, Elizabeth David

524 pages first pub 1960 (editions)

nonfiction informative lighthearted slow-paced
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French Provincial Cooking is Elizabeth David's classic work on French regional cuisine.Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.First publi...

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