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256 pages • first pub 1955 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Chilli and spices are used in every part of the world to transform the most prosaic ingredients and sharpen the appetite. This cookbook shows how to add fragrant aroma and fierce flavour in over 200 recipes.
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256 pages • first pub 1955 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Chilli and spices are used in every part of the world to transform the most prosaic ingredients and sharpen the appetite. This cookbook shows how to add fragrant aroma and fierce flavour in over 200 recipes.