Souk: Feasting at the Mezze Table by Merijn Tol, Nadia Zerouali

Souk: Feasting at the Mezze Table

Merijn Tol, Nadia Zerouali

256 pages first pub 2017 (editions)

nonfiction informative medium-paced
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Description

The souk, or marketplace, is the beating heart of Arabic cuisine and culture—this book celebrates the generosity of this rich food culture.The word mezze stems from the Arabic term tamazzaza—a single word that broadly embraces the idea of enjoying...

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