The Book of Malaysian Cooking by Hilaire Walden

The Book of Malaysian Cooking

Hilaire Walden

96 pages first pub 1998 (editions)

informative lighthearted medium-paced
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Taste the fusion of cooking styles of three nationalities -- Malay, Indian, and Chinese -- that make this cuisine one of the tastiest and most intriguing in the world.The delicate, subtle and varied flavors of Malaysian cooking are as exciting as ...

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